San Pellegrino Clementina
The delicate and unforgettable taste of juicy fruit transports you to Southern Italy scents, a scenic landscape where the sun always shines.
Sanpellegrino’s Clementina has a bouquet of ripe clementine and orange and a rich taste accentuated by the delightful flavour of clementine
Try it with a simple tigella with cold cuts for lunch or a Sicilian cacciucco fish soup in the evening.
Chilled at 2-4° is the best way to enjoy the full flavours of Clementina, and garnish with orange peel, mandarin or even a star anise – it’s guaranteed to impress.
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