PETER BOUCHIER Marinated Butterflied leg of Lamb

Description

Ingredients - Lamb (85%), salt, pepper, sugar, rice flour, chicken extract (soy,gluten), citric acid, onion, garlic, lemon peel, vegetable oil, paprika, herbs & spices Average per 100g Energy - 633kj Protein - 21.3g Fat, Total - 7.3g -Saturated - 3.0g Carbohydrates - .1g -Sugars - .1g Sodium - 119mg COOKING INSTRUCTIONS - Roast in oven @ 180°c for 45 mins,. Also great on the barbecue with the hood down for 45 mins Butchering is in the Bouchier family's blood, originally from the Western District; Peter is one of 14 butchers in the family! Commencing his apprenticeship in 1976 in a shop on Malvern Road only a few doors from the current shop location, Peter began managing this shop in 1980 once he completed his apprenticeship; 3 years later Peter and his wife Sue purchased the shop from his boss and began the tradition that is Peter G Bouchier – BUTCHERS OF DISTINCTION. Find out more here http://www.petergbouchier.com.au/