Mushrooms Enoki punnet
$4.18
each
Description
Enokitake mushrooms grow in clumps on the stumps of the Chinese hackberry tree, which is called enoki in Japan. They are a crisp attractive addition to many dishes including risottos, soups, noodle stir-fries or served lightly cooked as a salad with vinaigrette. Keep wrapped in plastic in the crisper of your fridge for up to 1 week.Place of origin
Australia