This vegetarian lasagna wont leave you wanting for the Bolognaise version. The eggplant is roasted till golden brown and added to a spiced basil tomato sugo that we slowly cook over many hours. We make a rich Bechamel, abundant in ricotta, mozzarella and Grana Padano, we use fresh pasta sheets for our lasagna and wild Sicilian oregano.
Happy Apple Seddon aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
