Ginger (Fresh)

Approximately $1.57 each $26.23 per kg


Peel and grate or slice. Sautéed ginger, onion and garlic form the basis of many Asian dishes including curries and stir-fries. It is also used in ginger beer, preserves and sweets. Dried, it adds tang to biscuits, gingerbread and cakes. It can be used to tenderise meat as well as add a distinctive fresh heat to meat dishes. Do not peel before storage. Wrap in foil and keep refrigerated.

Place of origin


Country of origin

Grown in Australia

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