Eggplant

Approximately $2.93 each $10.48 per kg

Description

An excellent source of vitamin C and a moderate source of potassium, iron, niacin and folate. Cook whole, sliced or diced. They are popular for Asian curries and grilled/fried on the barbecue. They can have a bitter taste - which can be extracted by cutting and sprinkling with salt. The salt will extract the bitter juices to the surface where they can be rinsed away. Eggplants keep very well - they don't need refrigeration but will keep up to 2 weeks in the crisper. The surface of cut eggplants will discolour quickly - cut of the discoloured portion before using. You can also wrap the cut eggplant tightly in plastic to prevent discolouring.

Place of origin

Australia

Country of origin

PRODUCT OF AUSTRALIA

Hello Online Customers,

Our online store will be closed from Friday 29th March 2024 to Monday 1st April 2024 inclusive.
We will have limited deliveries and pickups available on the afternoon of Tuesday 2nd April.

Customers with reoccuring orders will be contacted if orders need to be moved.

Please see our instore shopping hours below: 
Good Friday: 9am-5pm (no liquor sales)
Easter Saturday: 9am-5pm
Easter Sunday: closed
Easter Monday: 9am - 5pm

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Thanks