Celeriac

Description

Celeriac is very low in kilojoules, high in fibre and a moderate source of vitamin C and iron. It is a thick root vegetable with a celery like flavour. Peel carefully, then cut into slices or segments and remove any soft centre flesh. Serve fresh, grated and mixed with French dressing or added to a mixed salad. Also popular in soups, stews and casseroles. Store in you crisper or in a plastic bag in the fridge for up to 7 days.