Onions (2kg pre pack)

Description

Onions are a great way to add flavour to savoury dishes. They have a good source of vitamin C, but that reduces when you cut them. Peel onions under water, using a sharp vegetable knife, to avoid tears from the odour. Alternatively, cut the root end of the onion off last, since the cut root releases the irritating odour. The layers prove many preparation options - slice, dice, segment, chop, quarter, chop into rings. They are great for French Onion soup, onion tart, cream sauce, bread sauce and casseroles. Store in a cool, dark, well ventilated place.