The 36 Marcel Petite “fruitieres” (cheese dairies) are medium-sized and located mainly in mountain areas. This subtle diversity is why every Cru of Comté has its own characteristics and offers a range of exceptional richness and flavor.
When selecting Comté, the Marcel Petite cellar Master considers four key criteria: Delicacy, subtlety, intensity and depth of flavor. The ripening age is an indicator, but not the main criterion of selection
Approximate price each is based on typical size (0.17 kg). Actual size may vary.
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